In September, in Ningjin County, Hebei Province, the Southern Hebei Plain in early autumn was a golden harvest scene. The strong late corn is filling, the leaves are thick and green, and the golden corn whiskers are spitting in the morning wind.
Standing on the ridge, Wang Yufeng said with a smile: this year's harvest is really good! In the eyes of the leader of Yufeng Industrial Group Co., Ltd. (hereinafter referred to as Yufeng group, Yufeng), the corn is round gold beans.
Over the past 23 years, in the hands of the farmer's son, corn, the most familiar delicacy of the Chinese people, is not only a kind of grain, but also a kind of white starch, transparent edible oil, vitamin B12, amino acids, high-quality protein, fructose syrup and crystalline glucose