The fructose glucose syrup workshop was founded in 2016 and put into operation in March 2018, with a successful one-time trial run. It adopts the most advanced technology and equipment at home and abroad, such as membrane filtration, plate and frame filtration, megalight chromatography, Shennong evaporator, etc. And domestic advanced DCS control system. Compared with the traditional process, this process adds a downstream separation control system, which can effectively remove the soluble protein in the starch milk, so as to ensure the quality of the product; the horizontal disc filter is used in the deodorization section, which effectively improves the site environment; the comprehensive utilization of energy is considered in the design, which has a significant competitive advantage in the industry; the storage capacity of finished products is 16000 Tons, the largest in the industry.

The crystal sugar workshop was founded in 2017 and put into operation in July 2018, with a successful one-time trial run. It adopts the most advanced technology and equipment at home and abroad, takes the comprehensive utilization of energy into consideration in the design, and has a significant competitive advantage in the industry; the finished products are stored in the intelligent three-dimensional warehouse, with a storage capacity of 38000 tons, which is the largest in the industry.